Amount of Glutamic acid in Beef, chuck for stew, separable lean and fat, select, raw

Beef Products

In 100 g (Grams) of Beef, chuck for stew, separable lean and fat, select, raw there is 3.566 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Beef, chuck for stew, separable lean and fat, select, raw.

Soy protein isolate 17.452 g 17.45%
Soy protein isolate, potassium type 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Beef, chuck for stew, separable lean and fat, select, raw

Beef, chuck for stew, separable lean and fat, select, raw is a type of Beef Products. The most significant nutrients in Beef, chuck for stew, separable lean and fat, select, raw are listed below.

Water 72.79 g 72.79%
Energy (calorie) 124 kcal
Energy (joule) 520 kJ
Protein 21.9 g 21.9%
Total lipid (fat) 3.99 g 3.99%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0.21 g 0.21%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 2.2 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 209 mg 0.21%
Potassium, K 359 mg 0.36%
Sodium, Na 81 mg 0.08%
Zinc, Zn 5.51 mg 0.01%
Copper, Cu 0.093 mg
Manganese, Mn 0.014 mg
Selenium, Se 26 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, chuck for stew, separable lean and fat, select, raw